La Baguette Bakery – Medford, MA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (781) 874-0230 to check today's hours. Know the hours? Send them to us.

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430 Salem St, Medford, MA 02155

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Address430 Salem St, Medford, MA 02155

Phone(781) 874-0230

StyleFrench bakery

CountyMiddlesex County

Time zoneEastern Time

From city center1.0 mi northeast

About La Baguette Bakery

Set at 430 Salem St (02155), La Baguette Bakery is a French bakery roughly 1.0 mi from downtown Medford, heading northeast.

Medford has 21 places on our map that bake or sell fresh pastry, and this is one of them — about one per 2,852 people living in the city. If you want to compare, Dalel sits less than 0.1 mi from here.

Hours were not published with this listing. Most French bakerys in Medford open in the early morning, but phoning (781) 874-0230 first is a good idea.

The brand runs 22 locations we track across the country.

At a glance

Listed as	French bakery
Bakeries in Medford	21
Nearest bakery	less than 0.1 mi
Brand locations	22

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.

Pain

Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.

Pâtisserie

Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.